Conde Nast sent correspondents to 30 countries to anonymously review the world’s most exciting new restaurants - only 95 made the cut. Our very own Brix Restaurant and Wine Bar was one of them. If you’ve been there - you’re already in the know and if you haven’t been there yet….
Brix Flagstaff, Arizona
Given the organic inclinations of peaced-out, collegial Flagstaff, it’s rather puzzling that a family farm–based eatery took so long to come to town. Since the quiet opening of Brix, however, the area’s rafting guides and desert ecologists need look no further for seasonal dishes such as Black Mesa Ranch goat cheese gnocchi or grilled desert sweet shrimp with leek gratin. Nibble a delicious apple-rum spice cake in the softly lit dining room during the winter, but summer warrants a meal outside in the pleasant patio garden (entrées, $21–$29).

Address: 413 N. San Francisco St.
Tel: 928-213-1021

This entry was posted on Thursday, November 29th, 2007 at 9:08 am by Leslie Connell and is filed under What's New. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.