Josephines is offering a 3 course menu for $50.00 per person and a special wine pairing for $20.00. Please call early for reservations this is one of their most popular occasions.
Valentine 2008
A Night for Sweet Hearts
Appetizers
~Mixed Seafood Ceviche
~Sea Bass, Shrimp and Scallop and Crab Ceviche
~Layered with a Chipotle Avocado Guacamole and Corn Chips
(Serves Two)
Or
~Smoked Duck Breast and Organic Baby Greens
~Tossed with Plum Dressing, Won Ton Skins and Julienne Asian Vegetables
Or
~Artichoke and Asparagus Tartlet with Arugula Pesto and Pine Nuts

Entrees
~Oscar Filet Mignon - Certified Angus Filet Topped with Alaskan King Crab and Hollandaise
Served with Roasted Shallot Mashed Potatoes
Or
~Seared Muscovy Duck Breast - With Foie Gras Sun-Dried Cherry Demi-Glace and with Shitake Wild Rice Cakes
Or
~Pecan Encrusted Sea Bass and Seared Diver Scallops - With Butternut Squash Risotto, Calvados Beure Blanc
~Stuffed Roasted Apple and Baby Vegetables
Or
~Venison Rack With Sweet Caramelized Onion Jack Daniel Demi-Glace
~Roasted Jalapeno Cheddar Mashed Yukon Gold Potatoes and Baby Vegetables
Or
~Balsamic Grilled Vegetable Napoleon
~Eggplant, Yellow and Green Squash, Red Onion and Carrot Marinated and Grilled
~Stacked with Boursin Cheese and Served with Roasted Red and Yellow Pepper Coulis

Desserts
~Guava Tres Leches - Lemon Pound Cake Layered with Guava Preserves
~Soaked in “Three Milk” Sauce and Patron Tequila
Or
~Layered Espresso Chocolate Mousse Cake
~Layered with Raspberry Preserves and Grand Marnier - With Belgium Milk Chocolate Mousse Frosting

For more information, call 779-3400 or visit the website.

This entry was posted on Thursday, January 24th, 2008 at 9:29 am by Leslie Connell and is filed under Events, What's New. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.