Tuesday, April 1st - Josephine’s Modern American Bistro, 503 N. Humphrey’s Street, (928) 779-3400 www.josephinesrestaurant.com.
Passed Hors D’oeuvres - Selection of Interesting Tidbits for Your Amusement
Served Butler Style
(Wine: Trentadue Old Patch Red)

First Course
Sweet Corn and Smoked Duck Tamale
With Oaxacan Cheese and Poblano
Topped with Avocado Tomatillo Salsa and Mole Sauce
(Wine: Trentadue Zinfandel)

Second Course
Brie and Blue Crab Bisque
with Maple Currant Sweet Potato and Pancetta Confetti
(Wine: Trentadue Cabernet)

Entrée Course
Rossini of Flat Iron Steak
Flat Iron Rolled with Goat Cheese and Fig
Topped with Caramelized Onion Balsamic Foie Gras Sauce
with Truffled Mashed Golden Yukon Potatoes
(Wine: La Storia Meritage)

Dessert
Rustic Pear and Marzipan Tart
With Home Made Mascarpone Ice Cream
(Wine Trentadue Viognier Port)

Winemaker: Miroslav Tcholakov
Owner/Chef: Tony Cosentino
General Manager: Bill Miller

This entry was posted on Monday, March 17th, 2008 at 6:43 am by Leslie Connell and is filed under Events, What's New. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.